Patient Food Service Manager (Evenings)

Morrison Healthcare • Saint Louis, MO

407d • $52,000 - $70,000

About The Position

The Patient Food Service Manager is responsible for leading the Patient Services Team in a large healthcare facility, ensuring the delivery of high-quality food services to patients. This role involves overseeing meal ordering, tray assembly, delivery, and compliance with dietary restrictions, while also focusing on staff training and patient satisfaction. The position operates during evening shifts and includes responsibilities related to regulatory compliance and quality assurance.

Requirements

• Associate degree with one (1) year work experience in food services or related field, or bachelor's degree in food service technology/management or related field.
• Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred.
• Minimum of one (1) year experience in food service management preferred in an acute care setting.
• ServSafe® certified, desirable.
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems.

Nice To Haves

• Experience in an acute care setting.
• Knowledge of dietary restrictions and food service management.

Responsibilities

• Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population.
• Hires, directs, coaches, trains, and develops patient service team members.
• Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
• Ensures patient services staff assists in achieving stated patient satisfaction goals.
• Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies.
• Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Associate degree
• Number of Employees: 10,001+ employees