Patient Dining Operations Manager

Sodexo S A • Atlanta, GA

122d

About The Position

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals! Sodexo is seeking a Food Operations Manager 3 for Grady Hospital in Atlanta, Georgia.

Requirements

• have experience leading and managing a team and is a leader who develops and motivates a team to exceed the expectations of clients and customers in service and the technical execution of a healthcare system
• have experience driving customer service and/or guest satisfaction results in a healthcare environment is preferred
• possess strong leadership skills and can work independently to drive program compliance and reach project target dates of completion
• can analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management
• have experience effectively managing projects within agreed upon timelines

Responsibilities

• have oversight of day-to-day operations
• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
• achieve company and client financial targets and goals
• develop and maintain client and customer relationships
• develop strategic plans
• ensure HACCP, regulatory and standards compliance
• ensure Sodexo standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees