The Patient Dining Associate is responsible for providing patient meal service, including menu selection, tray delivery/pickup, and special dietary needs. This position will communicate patient food concerns to Food & Nutrition Services and coordinates with Nursing on nutrition requirements. The Patient Dining Associate will ensure accuracy of physician-ordered diets and adheres to dietary restrictions while also maintaining kitchen inventory, stocks nourishments, and supports after-hours needs. This role is responsible for delivering quality service reflected in patient satisfaction and demonstrates professionalism and strong customer service.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED