Patient Dining Associate

Eisenhower HealthRancho Mirage, CA
2d$19 - $27

About The Position

Responsible for taking patient meal orders and ensuring the timely and accurate assembly and delivery of meals according to patient diet restrictions and preference.

Requirements

  • Ability to communicate positively, effectively, and professionally with others
  • Ability to follow instructions
  • Ability to read and write English
  • Current Riverside County Food Handler’s Card or Serve Safe Certificate

Nice To Haves

  • Courses taken in Nutrition
  • Restaurant or food service experience
  • Experience with therapeutic diets

Responsibilities

  • Demonstrates compliance with Code of Conduct and compliance policies and takes action to resolve compliance questions or concerns and report suspected violations.
  • Explains the patient menu to our patients following standard scripting guidelines.
  • Assists patients in selecting meals offering alternatives when appropriate.
  • Ensures meal choices are appropriate for Physician prescribed diet.
  • Informs patient of physician prescribed diet, escalates patient concerns to Dietitians as appropriate.
  • Provides patient with basic information regarding dietary restrictions when taking meal order.
  • Prepares and delivers patient meals in efficient and timely manner.
  • Ensures patient has everything for their meal prior to leaving the room.
  • Follows proper safety procedures related to food service equipment and knives.
  • Follows proper safety procedures related to preparation and holding of foods.
  • Attends all required Inservice training.
  • Reports equipment problems immediately to manager.
  • Maintainins and updates patient nutrition profiles and communicates details to the appropriate Patient Dining Associate.
  • Follows regulated hygiene standards.
  • Maintains stock levels, cleans and sanitizes assigned area.
  • Maintains knowledge of nourishment requirements.
  • Learns and follows standards regarding portion sizes.
  • Keeps work area clean, organized and sanitized.
  • Follows food safety guidelines.
  • Reports any patient complaints/concerns immediately to supervisor or manager.
  • Performs other duties as assigned.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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