Patient Dining Associate (PT Casual)

OhioHealth • Marion, OH

10d • Onsite

About The Position

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities. Job Description Summary: The Food Service Worker II is responsible for food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, hot or cold, cleaning, sanitizing, and maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards.

Requirements

• No Degree or Diploma
• One to three months related Experience and/or training; or Equivalent combination of and Experience .
• Safe and sanitary food handling techniques
• Preparation of hot food items in large volume
• Proper use of convection ovens, grills, braises, fryers, etc.
• Creative food garnishing techniques.
• Ability to count money
• Ability to communicate clearly in English
• Basic math and basic computer skills.
• Two years hot food preparation Experience
• At least one year cashier/food handling, or related Experience

Responsibilities

• Responsible for patient satisfaction to include completing patient meal orders, assembling, distributing and retrieval of meal trays in a timely manner. Maintains clear and accurate communications at all times with dietitians, nursing and all OhioHealth associates.
• Professionally interacts with patients, visitors and associates to meet or exceed preset service standards.
• Cleaning and stocking work stations, pods, kitchen areas as assigned.
• Using the computer software systems in department/hospital, enter preferences, print reports, labels for nourishments, and diet order change sheets.
• Prepares and delivers nourishments, floor stocks, late trays and records temperatures of unit refrigerators. May be assigned to assist in other areas of the department as needed.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees