Patient Dining Associate- North Shore Medical Center

LEMONTREE HEALTHCARE SERVICES LLC•Hialeah, FL

9h•Onsite

About The Position

Lemontree Healthcare is seeking a compassionate and dedicated Patient Dining Associate to join our dietary team. In this role, you will provide exceptional dining service to our patients, ensuring that their nutritional needs are met while also promoting a positive dining experience. This position involves working closely with patients, the dietary team, and healthcare staff to deliver meal services that adhere to dietary guidelines and patient preferences.

Requirements

High school diploma or equivalent required.
Ability to communicate effectively and empathetically with patients, families, and staff.
Strong organizational skills and attention to detail.
Ability to lift and carry trays and meal delivery carts.
Must be able to stand for extended periods and walk throughout the facility.

Nice To Haves

Previous experience in a healthcare or food service environment is preferred.
Basic knowledge of nutrition and special dietary needs is a plus.

Responsibilities

Deliver patient meals in a timely and courteous manner.
Assist patients with meal selection, modifications, and any dietary restrictions or preferences.
Ensure that all meals are served at the appropriate temperature and in accordance with individual patient needs.
Provide assistance to patients during mealtime, including help with cutting food, opening packages, or feeding assistance as needed.
Communicate with patients regarding meal preferences and dietary requirements.
Observe and report any changes in a patient’s eating habits or physical condition to the healthcare team.
Ensure patient comfort and satisfaction with their meals.
Ensure that meals are served in compliance with prescribed diets and physician orders.
Work with the dietary team to modify meals according to patient needs, including allergies, preferences, and dietary restrictions.
Maintain cleanliness and sanitation of dining areas, meal carts, and food service equipment.
Follow food safety guidelines to prevent contamination or accidents.
Adhere to all health and safety protocols.
Work closely with nursing staff, dietitians, and kitchen staff to ensure the smooth delivery of patient meals.
Report any concerns or issues regarding patient nutrition or meal service to supervisors.
Maintain accurate records of patient meal preferences, special diets, and modifications.
Assist in tracking meal delivery and patient meal logs.