About The Position

Responsible for patient food service on assigned unit: e.g. menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery.

Requirements

  • High school diploma or equivalent preferred.
  • Two years of food service/customer service experience required.
  • Knowledge of menu editing or diet modification desirable.
  • On-the-job training provided.
  • Must be knowledgeable in basic computer skills.
  • Must have the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  • Must be able to communicate and cooperate with all hospital personnel in every conceivable circumstance.
  • Possess necessary skills to effectively operate hospitals admission, discharge and transfer (ADT) system and other computer-based systems, which manage patient-care records.
  • Must be able to handle direct patient contact.

Nice To Haves

  • Knowledge of menu editing or diet modification desirable.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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