The Patient Access Manager is responsible for leading all daily patient access operations, site-specific oversight of medical records management activities and day-to-day oversight of the dietary function in close collaboration with the registered dietician. This role includes maintaining compliance with EMTALA, DNV, HIPAA and all other hospital and government regulations applicable to admissions operations. The manager will effectively manage and direct all areas of registration to ensure quality, productivity, and excellent customer service, ensuring the accuracy and completeness of daily registrations. The position also involves compiling, analyzing, and reporting data for Patient Access quality measures, ensuring collection of payments and cash drawer reconciliation, and preparing weekly deposits. Additionally, the manager will prepare work schedules and payroll to accommodate budget and allotted FTEs, effectively communicate and maintain working relationships with the registered dietician, and oversee day-to-day operations of patient nutrition services. The role requires interviewing, hiring, training, evaluating, and counseling patient access team members, providing continuous training, and ensuring all personnel policies are followed. The manager will work closely with regional and corporate partners on special projects and provide focused education and training for patient access team members around point of service collections.
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Job Type
Full-time
Education Level
Bachelor's degree
Number of Employees
501-1,000 employees