Pastry Supervisor

ASM Global

101d • $25

About The Position

Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations. Legends Global redefines excellence in sports, entertainment, and live events, combining unmatched expertise with a global reach to offer end-to-end solutions.

Requirements

• Pastry culinary degree or graduation from a certified apprenticeship program.
• Minimum of 2-3 years’ experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
• Excellent written and verbal communication skills.
• Ability to multi-task and prioritize in a deadline-oriented environment.
• Strong commitment to delivering a high level of customer and client service.
• Demonstrated initiative, leadership, and management skills.
• Customer service oriented with the ability to interact with all levels of management.
• Flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
• Proficient in Microsoft Word and Excel.
• High level of organization and attention to detail.
• Strong leadership skills.
• Ability to remain calm under stressful situations.
• Ability to smile, maintain positive body language, and consistently provide positive guest service.
• Ability to make generalizations, evaluations, and decisions without immediate supervision.
• Ability to accept and carry out responsibility for directions.

Responsibilities

• Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.
• Develops and implements innovative pastry menus, according to recipes which uphold Legends Hospitality standards.
• Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
• Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
• Conducts meetings/pre-shifts to update staff on daily goals & objectives.
• Conducts continual and consistent service training for all staff.
• Maintains positive guest relations at all times.
• Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
• Maintains cost as it pertains to labor and operating supplies; works within budgeted guidelines.
• Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
• Maintains staff and ensures proper hiring and promoting of associates per Legends Hospitality Standards.
• Exhibits leadership for all direct reports through consistent communication, commendations, and disciplinary action for all associates.
• Performs other related duties, tasks, and responsibilities as required.

Benefits

• Hourly rate of $25.00
• Commitment to sustainability
• Recognition programs

What This Job Offers

• Education Level: Associate degree