Pastry Sous Chef
AccorHotel•San Diego, CA
236d•$70,000 - $80,000
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About The Position
We are seeking a talented and innovative Pastry Sous Chef to join our culinary team in San Diego, United States. As a key member of our pastry department, you will work closely with the Executive Pastry Chef to create exceptional desserts, pastries, and bread products that delight our guests and uphold our reputation for culinary excellence.
