Pastry Sous Chef

Montage International • Laguna Beach, CA

74d • $69,700 - $82,000

About The Position

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. At Montage, It’s All Because of YOU! As a Pastry Sous Chef, you will turn your passion and talent into a fulfilling career in a beautiful workplace where you can learn, grow, and have fun. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Requirements

• A minimum of two years of previous pastry experience preferred.
• Knowledge of pastry.
• Ability to work a flexible schedule including weekends and holidays.
• Luxury hotel experience, a plus.

Responsibilities

• Managing, in conjunction with the Pastry Chef, the inventory, control of all equipment and china required for events and restaurants.
• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
• Supports on creation of a weekly schedule for all pastry Associates, managing payroll.
• Supports and monitors execution and delivery of the amenity program for the hotel.
• Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality.
• Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations.
• Check to see that all equipment in the kitchen is clean and in proper working condition, review daily cleanliness practices with culinary team and keep up with daily cleaning schedule.
• Ensure the department abides by all safety and sanitation policies.
• Have the desire to create WOW moments.
• Perform additional duties as assigned that may be outside the scope of duties, based on business needs.

Benefits

• DTO (Discretionary Time Off)
• Healthcare benefits
• Health Savings Account and Flexible Spending Accounts
• 401 [k] retirement plan with company matching, fully vested, and loan option
• Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees
• Fertility & Family Forming Assistance
• Parental leave pay differential
• Pet Insurance
• Hotel discounts
• Free meals
• Fitness & wellness discounts
• LinkedIn Learning membership
• Hearts of Montage/Hearts of Pendry community engagement
• Associate’s events throughout the year

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 1,001-5,000 employees