Pastry Sous Chef - Bellagio

MGM Resorts International

23h • Onsite

About The Position

As a Pastry Sous Chef at Bellagio, you’ll collaborate with our talented Executive Pastry Chef and Bakers to craft exquisite desserts that not only delight the palate but also create unforgettable experiences for our guests! With your warm smile and dedication to exceptional service, you’ll transform each moment into a delicious memory that guests will cherish long after their visit!

Requirements

• 21+ years of age or older
• High School Diploma or GED
• Work varied shifts, to include weekends and holidays
• 2+ Years of prior relevant pastry experience

Nice To Haves

• 3+ Years of prior relevant experience in a similar resort setting with formal culinary training preferred

Responsibilities

• Ensure requisitions are processed properly and placed in designated area
• Restock kitchen supplies and food items required for service
• Label and date products to ensure safekeeping and sanitation
• Maintain production knowledge and attention to detail with decoration and taste quality
• Assist Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers as needed in execution of production
• Conduct training for bakers and helpers on job responsibilities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist Executive Chef and Pastry Chef by controlling food and labor cost, and establish goals and objectives that focus on profit, product and people
• Assist Executive Chef and Pastry Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED