Pastry Sous Chef - Eataly Flatiron

Eataly North America•New York, NY

5h•$22 - $26•Onsite

About The Position

A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Washes and cleans all utensils, preparation equipment and counters required for production Performs other duties as required or assigned

Requirements

2+ years in a pastry preparation position
Excellent communication skills
Basic math and measuring skills
High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
Availability to work onsite with a flexible schedule often including evenings and weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Nice To Haves

degree from a post-secondary culinary arts training program

Responsibilities

Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Washes and cleans all utensils, preparation equipment and counters required for production
Performs other duties as required or assigned