Pastry Sous Chef

Stein Eriksen Lodge at Deer Valley•Park City-Stein Eriksen Lodge, UT

13d•Onsite

About The Position

For those who seek the best, there's only Stein. Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination. Why work for the best? The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success. We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters. Position Summary: Assists Executive Pastry Chef in daily operations for pastry production of the entire Stein Collection, including the Forbes Five-Star rated Stein Eriksen Lodge, the Chateaux Deer Valley, and the Stein Eriksen Residences. Develops and implements menus for six separate outlets, coordinates banquet production and execution, and assists with cake, chocolate, bread and amenity programs. Creates innovative, trendy and luxury pastries, amenities, showpieces and wedding cakes to provide exceptional experiences for our guests.

Requirements

Culinary school graduate or equivalent experience.
3+ years supervisory or managerial experience in a pastry position.
2+ years experience with at least 2 of the following: wedding cakes, chocolate production, bread/viennoiserie, plated desserts or high-volume banquet production.
Ability to clearly communicate via written and verbal formats with stakeholders of varying levels in differing departments using necessary organizational tools.

Responsibilities

Create and oversee production of items of the highest quality
Ensure guest satisfaction and consistency through fully developed recipes.
Utilize knowledge and experience to incorporate seasonally relevant ingredients and techniques to create approachable and appealing amenities, plated desserts and banquets.
Lead and mentor team members in upholding standards, including Forbes ratings, and compliance with all company policies and procedures.
Assist with scheduling and monitoring daily labor to meet expected goals.
Assist with ordering, inventorying and recipe costing to manage food cost.
Oversee setup, operation, breakdown and cleaning of kitchen daily.
Availability to work holidays, weekends, nights and special events.

Benefits

Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
Competitive wages and bonus plans to recognize your dedication and service with us
Paid training time and programs
Chef prepared meals daily in our cafeteria, at no cost to you
On site heated garage for employee parking -a great perk in winter!
Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
Flexible schedules and time off policies to accommodate family, school, and other activities
Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL , and Salt Lake Bees
Monthly team member appreciation events and recognition programs
Hotel room, spa, dining, shopping, ski/snowboard rental discounts available