Pastry Sous Chef

Hyatt Hotels Corp.•Scottsdale, AZ

38d

About The Position

Connect to the heart of the West and embrace the captivating optimism of the Sonoran Desert at Grand Hyatt Scottsdale Resort. The richly appointed property and sophisticated architectural designs inspired by Frank Lloyd Wright, reflect the romance of the American Southwest. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions. Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Requirements

A true desire to satisfy the needs of others in a fast-paced environment.
Refined verbal and written communication skills.
Typically requires specialized training or education in pastry.
Valid AZ Food Handlers License.
Open availability including mornings, evening, weekends, and holidays.

Responsibilities

The Pastry Sous Chef reports directly to the Executive Chef.
Oversees the production of required supply of baked goods and pastries.
Schedules Staff and ensures food quality.
Supervises and trains staff in production of baked goods and pastries.
Responsible for employee selection, training, development, and performance counseling.
The Ideal Candidate will be responsible for the production of wedding cakes for our newly renovated event space.