Pastry Sous Chef - MGM National Harbor

MGM Resorts International • Harbor, OR

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About The Position

As a Pastry Sous Chef, you are a creative and operational leader within the pastry kitchen, delivering exceptional quality, consistency, and presentation across all desserts and baked goods. Supporting the Executive Pastry Chef, you’ll help lead the pastry team while ensuring every item reflects precision, craftsmanship, and a memorable guest experience.

Requirements

• Minimum age of 21
• High School Diploma, GED or equivalent
• 2+ years of experience in a high-volume restaurant, production kitchen, or fine dining restaurant

Responsibilities

• Train, coach, and supervise pastry cooks, bakers, and support staff to ensure consistent execution and skill development.
• Execute and oversee pastry and dessert production with a strong eye for detail, ensuring superior quality, flavor, and presentation at all times.
• Accurately create, measure, read, and execute pastry recipes while maintaining standardized methods and portion control.
• Ensure all products are properly labeled, dated, stored, and handled in compliance with sanitation and food safety standards.
• Communicate effectively with culinary leadership and service teams to support service needs and respond to guest requests or feedback.
• Assist the Executive Pastry Chef with purchasing, receiving, inventory control, scheduling, payroll, training documentation, coaching, and corrective action as needed.

Benefits

• Health & Income Protection benefits (for eligible employees)
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees