Pastry Sous Chef
About The Position
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and managerial skills in order to maintain the standards of excellence. This leader will participate in the daily operations and collaborate on menu ideation and execution. They are responsible for producing high quality products and developing high performing teams.
Requirements
- Prior experience as a Sous Chef highly preferred
- Excellent food preparation skills
- Patient, understanding and detailed personality
- Keen eye for detail for cleanliness and efficiency
Responsibilities
- Help in the preparation and design of all food menus
- Ensure the kitchen operates in a timely way to meet quality standards
- Fill in for the executive chef in planning and directing food preparation, when necessary
- Solve any issues that arise and seize control of any problematic situation
- Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
Benefits
- accommodating PTO
- medical/dental/vision benefits
- 401k
- a wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
