Pastry Sous Chef (PM)

The Country Club Of Virginia•Richmond, VA

47d•$20 - $23•Onsite

About The Position

Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality and culinary-driven team members who want to continuously make a positive impact on the organization and the individuals around them. CCV is seeking a Pastry Sous Chef for its bakeshop. What we offer State-of-the-art equipment in our "platinum" kitchen Nationally ranked country club Industry-leading Executive Pastry Chef Jessica Quiet An unparalleled opportunity for learning both classic and contemporary techniques in our diverse outlets Clear and well-defined pathway for ambitious culinarians to achieve their goals Health/dental/vision insurance, paid vacation, 401(k) Complimentary uniforms and staff meals What we are looking for: Career-minded individuals with a passion for all things food Reliable teammates for our outstanding crew Successful industry experience at any level, chain experience welcome Club Profile The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation's largest full-service country clubs. The club's 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget in excess of $51 million.