Pastry Sous Chef - The Coeur d'Alene Resort

Coeur d'Alene Resort•Coeur d'Alene, ID

56d•Onsite

About The Position

Behind every perfect crème brûlée and every flaky croissant that leaves our pastry kitchen, there’s a story — one of precision, passion, and creativity. We’re looking for a Pastry Sous Chef to help write the next chapter. At The Coeur d’Alene Resort, desserts aren’t just the end of a meal. They’re the grand finale. The Pastry Sous Chef works alongside our Executive Pastry Chef to bring artistry and innovation to life across the resort’s restaurants, banquets, weddings, and special events. From towering celebration cakes to delicate plated desserts, this role blends creativity with leadership, guiding a talented pastry team that delivers sweetness on every level. What It’s Like Here: Imagine stepping into a kitchen that buzzes with energy and possibility, where lake views greet you every morning and each day brings something new to create. The Coeur d’Alene Resort’s pastry team is part of something bigger: a tradition of excellence that turns ordinary moments into extraordinary memories. If you’re ready to craft desserts that make guests smile and mentor a team that shares your passion for pastry, we’d love to meet you.

Requirements

5+ years of experience in a commercial bakery, hotel, or fine-dining pastry setting.
Strong knowledge of classical and contemporary pastry techniques — from laminated doughs to plated desserts and confections.
Proven leadership experience and the ability to manage a fast-paced kitchen.
Creativity that shows up not just in your desserts, but in how you solve problems and motivate your team.
Willingness to work flexible hours, including early mornings, weekends, and holidays.

Nice To Haves

ServSafe or equivalent certification preferred.

Responsibilities

Lead day-to-day operations in the pastry kitchen, ensuring every confection meets our high standards of quality, consistency, and presentation.
Collaborate on new menu ideas that surprise and delight guests — whether it’s a modern twist on a classic éclair or a seasonal huckleberry tart that captures Idaho’s flavors.
Train, inspire, and support pastry cooks, bakers, and support staff, fostering a culture of creativity, teamwork, and pride.
Oversee production schedules and inventory while keeping an eye on cost, waste, and quality goals.
Maintain an organized, sanitary kitchen that passes inspection with flying colors.
Work with culinary leadership to design desserts for special events and resort-wide functions.
Ensure every product reflects The Coeur d’Alene Resort’s signature style: refined, elegant, and unforgettable.

Benefits

Employee meals
Free parking
Uniforms provided with in-house laundry service
20% discount at all resort restaurants
10% discount at participating local businesses
Free daily cruises (subject to availability)
Discounted room and golf rates
Medical, dental, vision, and life insurance (available to full-time employees after 60 days)
Access to an on-site clinic exclusive to resort employees with benefit coverage
Flexible reimbursement plan
401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)
After 6 months- 7 days Paid Time Off
After 1 year- 10 days Paid Time Off
After 2–4 years-15 days Paid Time Off
After 5+ years-20 days Paid Time Off