Pastry Sous Chef

Maybourne Hotels • Beverly Hills, CA

122d

About The Position

The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to receiving your application. As a Pastry Sous Chef at The Maybourne Beverly Hills, you will hold a key leadership position in our distinguished culinary team. Your role will involve crafting and delivering exquisite pastries, desserts, and confections that leave a lasting impression on our esteemed guests.

Requirements

• Culinary degree or certification in Pastry Arts is preferred.
• A minimum of 2-3 years of experience in pastry and dessert preparation, including experience in a luxury hotel or fine dining setting.
• Proficiency in a wide range of pastry techniques and dessert styles.
• Strong leadership, team management, and communication skills.
• Knowledge of food safety standards and sanitation practices.
• Ability to adapt and create innovative pastry concepts in line with evolving culinary trends.

Responsibilities

• Collaborate with the Executive Pastry Chef to design and execute a diverse range of pastries, desserts, and baked goods, keeping in line with our luxury standards.
• Assist in supervising the pastry kitchen team, ensuring that all pastry preparations are of the highest quality and that standards are consistently met.
• Maintain meticulous attention to detail in all aspects of pastry preparation, presentation, and taste, ensuring that the final products exceed guest expectations.
• Contribute to the development and enhancement of pastry recipes, taking into account current culinary trends and guest preferences.
• Oversee the procurement, storage, and efficient use of pastry ingredients and supplies, minimizing waste and maximizing freshness.
• Enforce and maintain a safe and clean kitchen environment, adhering to all health and safety regulations.
• Mentor and train pastry team members, fostering a culture of continuous learning and professional growth.
• Assist in creating visually appealing pastry menus, complementing the overall culinary experience at The Maybourne Beverly Hills.
• Accommodate special requests or dietary preferences, ensuring their satisfaction with dessert offerings.

Benefits

• Medical/Dental/Vision Insurance
• Company matched 401(k) plan
• Company matched Health Savings Plan
• Flexible Spending
• Paid Holidays
• Paid Time Off
• Paid Sick Leave
• Employee Assistance Program
• Free Parking
• Employee Recognition Programs
• Colleague meals
• Colleague Referral Incentive program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: Bachelor's degree
• Number of Employees: 101-250 employees