Pastry Sous Chef
The Country Club Of Virginia•Richmond, VA
404d•$41,600 - $47,840
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About The Position
The Pastry Sous Chef at The Country Club of Virginia will play a vital role in the bakeshop, working under the guidance of the industry-leading Pastry Chef Jessica Quiet. This position offers an unparalleled opportunity for culinary professionals to learn and develop their skills in a state-of-the-art kitchen within one of the top-ranked country clubs in the nation. The ideal candidate will be passionate about food and committed to contributing positively to the team and the club's reputation.
