Pastry Sous Chef - FUTURE OPPORTUNITIES

Eataly • New York, NY

105d

About The Position

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. This position reports directly to the Executive Chef and Pastry Chef de Cuisine and manages a pastry team of about 10 employees.

Responsibilities

• Supervises and participates in the production of all pastry items for Eataly's counters and restaurants
• Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
• Produces decorative centerpieces and special orders
• Orders and requisitions all supplies for the pastry shop
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs other duties as required or assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food and Beverage Retailers
• Number of Employees: 5,001-10,000 employees