Pastry Sous Chef - Full Time

About the position

The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked goods, pastries, cakes, chocolates, and other tantalizing products for all the outlets throughout the resort and banquets. The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks.

Responsibilities

• Leads by example in the pastry kitchen.
• Produces various types of pastries, cakes, and chocolates.
• Evaluates recipes and food orders and prepare according to standards.
• Assist Pastry Associates on each station of the pastry kitchen and other stations as needed.
• Daily follow-up on all product freshness, rotation, and development.
• Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
• Develop and challenge existing processes of standardization with focus on expense control and quality.
• Keep up on pars. Assist in daily inventory, making sure the kitchen is stocked up with what's necessary.
• Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning and assigning work duties.

Requirements

• Minimum of 2 years in a hotel supervisory position within the Culinary Department.
• Culinary degree or Apprenticeship certification.
• Must complete CA Food handler's Card training that is provided upon hire.