Pastry Production Team Member

Sara's Market & Bakery•Richardson, TX

About The Position

Summary/Objective Produces pastries and deli products according to recipes and presentation standards. This position will be directly supervised by the Pastry Chef and does require some advanced knowledge of procedures, tools, techniques in food production.

Requirements

2+ years or more experience in a deli and or bakery department
Guest Service focused
Ability to work independently and meet deadlines
Ability to prioritize tasks
Ability to handle stressful situations
Values diversity
Ability to perform physical requirements of position
Proper handling of knives and cutting equipment
Ability to work well with others
Good communication skills
Ability to inspect product for quality and freshness
Able to work flexible schedule based on needs of store including nights, weekends and holidays

Nice To Haves

Industrial baking experience preferred
Food Handling permit

Responsibilities

Mixing, shaping, baking, decorating, packaging and stocking of products
Ensure quality of product before it reaches the sales floor
Deliver outstanding guest service
Follow through on all guest questions, requests and resolve concerns as needed
Assists Pastry Chef in monitoring product movement and shrink
Follow and comply with all applicable procedures and regulations, including Weights and Measures, FDA, health and sanitation, Department of Labor, ADA, HAACP, OSHA and safe work practices.
Sanitize all equipment in a safe and proper manner
Report equipment issues to Store Leadership
Keep all cases and shelves clean, well-stocked and properly rotated
Assist Executive Chef in development of new items
Performs other duties as assigned by Store Leadership