Pastry Producer / Ice Cream Maker

Milk Jawn • Philadelphia, PA

394d • $12,480 - $41,600

About The Position

The Pastry Producer / Ice Cream Maker at Milk Jawn is responsible for crafting high-quality ice cream and its ingredients in a fast-paced, supportive environment. This role involves baking, preparing mix-ins, and operating kitchen equipment to produce delicious ice cream products while adhering to food safety standards. The ideal candidate will have a passion for pastry production and a commitment to maintaining a clean and efficient workspace.

Requirements

• Age 18+
• At least 3 years of experience working in a professional kitchen
• At least 2-3 years of experience with baking, pastry production, and candy-making
• Ability to handle ingredients at extremely high temperatures safely and efficiently
• High attention to detail
• Ability to stand on your feet for long periods and perform physically demanding tasks
• Knowledge of standard kitchen safety practices and procedures
• Ability to lift up to 50lbs
• A kind, hard-working, professional, team-oriented attitude
• Great communication skills

Responsibilities

• Bake and prepare mix-ins and ice cream inclusions, such as fudge, lemon curd, cookie dough, caramel, fruit compotes, cookies, brownies, etc.
• Follow recipe and production protocol precisely, measuring all ingredients as specified.
• Operate kitchen equipment expertly and efficiently.
• Prepare ice cream bases and produce ice cream according to the daily Production Schedule.
• Operate ice cream machine to manufacture ice cream.
• Assist with making novelties, such as ice cream tacos and ice cream sandwiches.
• Pint and package finished ice cream into containers cleanly and efficiently.
• Accurately inventory all produced materials.
• Maintain a clean and organized workspace.
• Exercise excellent time management and ensure all duties are completed in a timely manner.
• Comply with all Food Safety standards and follow Good Manufacturing Practices while handling food products and equipment.
• Complete and file daily production logs.
• Always be on the lookout for ways to improve efficiency and prevent food waste.
• Willingness to jump in and assist with other general tasks of all kinds as they arise.

Benefits

• Starting pay is $20/hour base pay, plus additional $4 to $6/hour average tips.
• Monthly stipend toward independently-purchased health insurance plan.
• PTO, and paid major holidays.
• Free ice cream.
• Employee discount.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed