Pastry Prep Cook - Carversteak

Carver Road Hospitality•Las Vegas, NV

3d•$20 - $22•Onsite

About The Position

Carver Road Hospitality introduced the company's first concept in Winter 2021 at Resorts World Las Vegas. A reimagining of the casino steakhouse paid homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a contemporary interpretation. At 14,500 square feet, the property's exclusive steakhouse offers an expansive bar and lounge area, a plush main dining room floor, and a sweeping terrace with an outdoor bar, dining, and lounge gardens overlooking the Las Vegas Strip. Inside the main dining room, a comprehensive digital art program complements a state-of-the-art lighting and sound system to create a dramatic ambiance that evolves in mood and tone as the night progresses. Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and even an array of vegan selections. On the beverage side, famed mixologist Francesco Lafranconi features an extensive wine list, curated whiskey collection, and an Avant- Garden cocktail experience on the terrace with an onsite herb garden. Several private event spaces are available including two dedicated private dining rooms, the Knife Shop and the Scotch Room, and a large outdoor private garden. Position Summary The Pastry Prep Cook will assist in the preparation and production of high-quality pastries, desserts, and baked goods. This role working closely with the pastry chef and kitchen team to ensure that all products meet our standards for taste, appearance, and quality.

Requirements

Candidate must be able to stand, lift and bend for extended periods of time.
Candidate must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Working environment may include exposure to hot kitchen elements or cleaning materials.
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Nice To Haves

Previous experience in a pastry or baking environment is preferred, but not required.

Responsibilities

Enjoys cooking and being part of a like-minded morning team.
Assist in baking, cooking, and assembling baked goods.
Can work independently and maintain a sense of urgency throughout the day.
Is clean, organized, and efficient.
Embodies integrity and seeks continuous improvement.
Wants to learn and helps team members do the same.
Is a Certified Food Handler.
Maintain professional appearance Employee Handbook.
Handles all food items by washing, chopping, and cutting according to recipe specifications.
Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department.
Labels and stores all product following FIFO and company standards.
Required to check production lists and assignments.
Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.
Communicates product needs to the chefs, sous chefs and the support staff.
Properly sets-up prep station and performs other opening/closing procedures as directed by management.
Reports all breakage or damage of equipment immediately to management.
Attends and participates in daily pre-service meetings (where applicable).
Portrays a positive and professional attitude.