Rioja is hiring a Pastry Prep Cook! We are excited to announce opportunities in the Crafted Concepts restaurant group! We strive every day to encourage the growth and development of all of our team members at all levels of employment. We look forward to inviting driven, highly motivated pastry cooks into our kitchens Our kitchens focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opportunity. Our goal is to provide our guests with an exceptional experience. Our pastry cooks ensure that goal is met with the support of their team, and they are truly appreciated for the hard work that they do. Expectations: Work weeks are 4-day(s) per week. Days off may be split depending on circumstances or preference. Work days are 8 hours at a minimum. Applicants must understand food kitchen equipment safety and routine maintenance. Must ensure proper tool handling and safety in the kitchen. Applicants must operate professionally at all times. Applicants should maintain focused on self-development. Rioja’s Mission Statement: We share an uncompromising commitment to provide hospitality, creating one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based on the success of our team through education, development, growth and the concept of family. Please send an application with references. Applicants should anticipate a face to face interview, and a working interview. Please respond to this ad either online or in person within 2 weeks of posting date.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed