Pastry Line Cook

Blue Plate Catering • Chicago, IL

14d • $18 - $25

About The Position

At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Pastry Line Cook, you’ll play a key role in bringing these moments to life by preparing high-quality pastries and desserts that set the stage for exceptional events. Your precision, creativity, and attention to detail will ensure every sweet creation meets our high standards and enhances the guest experience.

Requirements

• High school diploma or equivalent required; formal culinary or pastry training is a plus.
• Minimum of one (1) year of professional pastry or baking experience in a high-volume kitchen, bakery, or catering environment.
• Strong knowledge of fundamental pastry techniques, including mixing, baking, decorating, and finishing desserts.
• Experience with scaling recipes, portioning, and working with various doughs, batters, fillings, and confections preferred.
• Ability to follow detailed recipes and maintain consistency in texture, flavor, and presentation.
• Completion of City of Chicago Department of Public Health Certified Food Service Manager certification preferred, or ability to obtain certification within 90 days of hire.
• Commitment to Blue Plate’s mission by demonstrating a strong affinity for it— to “care more” for others through food and service experiences that turn our partners’ vision into reality.
• Ability to take direction and execute tasks efficiently and accurately.
• Strong organizational skills with exceptional attention to detail.
• Dedication to quality by maintaining impeccable service and food preparation standards.
• Solid foundational food knowledge, including proper handling, preparation techniques, and food safety practices.
• Proficiency in English (reading, writing, and speaking) is required.
• Bilingual skills are a plus.

Responsibilities

• Arrive Ready: Show up on time and clock in at your scheduled arrival time, dressed according to our Back of House Dress Code Policy, and prepared to execute high-volume pastry production with precision.
• Get Your Assignment: Check in with the Pastry Sous Chef and/or Executive Pastry Chef to receive your prep list, event menu details, and any special dietary considerations or modifications.
• Remain Focused: Pay close attention during pre-shift meetings, where the Pastry Sous Chef and/or Executive Pastry Chef will communicate key details related to dessert presentation, flavor profile, and plating execution.
• Set Up for Success: Organize your workstation, pastry tools, and ingredients efficiently to support seamless production and execution.
• Prep Like a Pro: Scale, mix, roll, bake, and assemble pastries according to Blue Plate recipes and event specifications, ensuring consistency and top-tier quality.
• Follow Recipes and Standards: Execute pastry preparation tasks accurately, adhering to portion control guidelines, sanitation procedures, and Blue Plate’s high culinary standards.
• Practice Safe Food Handling: Follow all food safety regulations, proper storage procedures, and temperature controls to maintain the highest level of cleanliness and compliance.
• Keep It Clean: Maintain a clean, organized, and efficient pastry station, ensuring all surfaces, tools, and equipment are properly sanitized throughout service.
• Be a Team Player: Work collaboratively with chefs, pastry cooks, and event staff to ensure smooth execution of dessert plating and final presentation. Assist with finishing touches, and garnishes as needed.
• Adapt and Stay Sharp: Be ready to pivot as events evolve, adjusting pastry preparation tasks and priorities in a fast-paced, high-volume environment.
• Break It Down: Assist in breaking down and cleaning your station after every shift, maintaining Blue Plate’s standards of sanitation and cleanliness.
• Stay Connected: Regularly check Blue Plate’s scheduling system to confirm shifts and stay informed about any updates before your shift begins.
• Perform other relevant tasks assigned by management.

Benefits

• Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave.
• Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued.
• We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees