Pastry Intern

Cherokee Town & Country Club•Atlanta, GA

70d•$15•Onsite

About The Position

Cherokee Town & Country Club is calling all pastry students in the Atlanta, GA area to apply to be a Pastry Intern! Our Pastry Interns earn a competitive wage of $14.85/hour. We also offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If you would like to complete a culinary internship at one of the top clubs in the country, apply today! The typical schedule for this culinary internship varies Tuesday through Sunday. You arrive each day ready to learn and masterfully craft together the finest of ingredients to create taste-bud-tantalizing pastries, bread, and desserts for our members. With the Pastry Chef and/or Executive Chef, you assess our daily bakery needs. You complete inventory and production of pastries and breads on our a la carte station. You ensure that crafting ingredients needed for the art of pastry-making are inventoried, maintained, and ensured for freshness. Throughout your shift, you set up, maintain, clean, and break down the station. You love the opportunity you have to learn and advance your skills in this internship! ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Requirements

Currently completing college education in the culinary field, preferably in pastry
A sound understanding of sanitation practices (ServSafe Food Handler certification is preferred)
Prior restaurant experience is preferred, but not required.
Do you strive for consistency in your baking and in customer experiences?
Do you have strong communication skills?
Are you able to work well in a team environment?
Do you have excellent time management and multitasking skills?

Nice To Haves

ServSafe Food Handler certification
Prior restaurant experience

Responsibilities

Masterfully craft together the finest of ingredients to create taste-bud-tantalizing pastries, bread, and desserts for our members.
Assess our daily bakery needs with the Pastry Chef and/or Executive Chef.
Complete inventory and production of pastries and breads on our a la carte station.
Ensure that crafting ingredients needed for the art of pastry-making are inventoried, maintained, and ensured for freshness.
Set up, maintain, clean, and break down the station.