Pastry Hourly Sous Chef - Eataly Flatiron

Eataly North America • New York, NY

79d • $22 - $26

About The Position

A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly’s standards. Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations. Washes and cleans all utensils, preparation equipment and counters required for production. Performs other duties as required or assigned.

Requirements

• 2+ years in a pastry preparation position.
• Excellent communication skills.
• Basic math and measuring skills.
• High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred.

Responsibilities

• Supervise and participate in the transformation of high-quality ingredients into Italian pastries.
• Lead the Pastry Team in the preparation of various Italian desserts.
• Follow recipes and comply with portion sizes and quality standards.
• Wash and clean all utensils and preparation equipment.
• Perform other duties as required or assigned.

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees