Pastry Demi Chef de Partie
About The Position
We currently have an opportunity for a talented and creative Pastry Demi Chef de Partie to join our iconic Four Seasons Hotel Milano in Italy! What you will do Reporting into the Executive Pastry Chef, you will support the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders ensuring consistent quality following recipe cards as well as production, portion and presentation standards, completing mise en place and setting up stations for service, maintaining a safe and sanitary work environment, dating all food containers and rotating as per policy, ensuring all perishables are kept at proper temperatures, checking pars, and ensuring our guests receive the highest levels of service excellence consistently. What you bring Culinary and supervisory experience within a luxury hotel A creative flair and bring your personal touch and energy to all our food and beverage experiences What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Meals available at our Employee Restaurant Staff Accommodation upon availability Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programs Opportunities to build a successful career with global potential Schedule & Hours: This is a full-time position The candidate must have a flexible schedule and work also on weekends and holidays. This position is based at the Four Seasons Hotel Milan. You must possess the legal right to work in Italy.
Requirements
- Culinary and supervisory experience within a luxury hotel
- A creative flair and bring your personal touch and energy to all our food and beverage experiences
- You must possess the legal right to work in Italy.
Responsibilities
- support the preparation of sweet items, pastries and breads, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces for guest and banquet event orders
- ensuring consistent quality following recipe cards as well as production, portion and presentation standards
- completing mise en place and setting up stations for service
- maintaining a safe and sanitary work environment
- dating all food containers and rotating as per policy
- ensuring all perishables are kept at proper temperatures
- checking pars
- ensuring our guests receive the highest levels of service excellence consistently
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Dry Cleaning for Employee Uniforms
- Meals available at our Employee Restaurant
- Staff Accommodation upon availability
- Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
- Employee Recognition Programs
- Opportunities to build a successful career with global potential
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
