Pastry Counter Server/To Go Specialist

36 Granada•St. Augustine, FL

16d

About The Position

We are seeking a friendly and enthusiastic Pastry Counter Server to join our team. The ideal candidate will provide excellent customer service while serving pastries, desserts, and beverages in a clean, organized, and welcoming environment. You will act as the face of the bakery, ensuring each guest has a pleasant and efficient experience. 36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar. The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada. Our Concepts

Requirements

Previous experience in a café, bakery, or food service environment preferred.
Excellent communication and customer service skills.
Ability to multitask and stay organized in a fast-paced setting.
Basic math skills and experience handling cash or POS systems.
A positive attitude and a passion for pastries and customer interaction.
Ability to stand for extended periods and lift up to 25 lbs.
Shifts may include early mornings, weekends, and holidays.
Flexible availability is preferred.

Responsibilities

Greet customers warmly and assist with selecting pastries, cakes, and beverages.
Provide detailed information on menu items, including ingredients and allergens.
Serve pastries and beverages promptly and accurately.
Operate the cash register, handle transactions, and issue receipts.
Maintain cleanliness and organization of the pastry counter, display cases, and seating area.
Restock pastry displays and supplies throughout the day.
Follow food safety and hygiene guidelines at all times.
Assist with taking, packaging take-out and custom orders for both of our concepts (The French Pantry and Little Miss Ha).
Communicate with bakers and kitchen staff regarding product availability or special requests.
Support daily opening and closing procedures.