MILA-posted 6 months ago
Full-time • Entry Level
Miami, FL
Food Services and Drinking Places
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
The Pastry Chef de Partie is responsible for planning and executing high-quality pastry creations, ensuring adherence to standards, and maintaining an organized and efficient pastry kitchen. This role involves managing daily tasks, coordinating with team members, maintaining food quality and safety, and contributing to menu development. The Pastry Chef de Partie plays a key role in delivering exceptional dessert experiences in a French fine dining setting.
