Pastry Cook
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About The Position
Reporting to the Executive Pastry Chef, responsibilities and essential job functions include but are not limited to the following: As a Pastry Cook you will display an openness and willingness to learn all things pertaining to your professional development. You will provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production. You will have full knowledge of all pastry menu items, syllabus, daily features and promotions as it applies to your operation. You will ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef, including quality checks and tasting all food prior to it being served. You will ensure the cleanliness and maintenance of all work areas, utensils, and equipment, and follow kitchen policies, procedures and service standards. You will ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. You will maintain proper rotation of product in all chillers to minimize wastage/spoilage and actively share ideas, opinions and suggestions in daily shift briefings. Other duties as assigned.
