Pastry Cook (Part-Time)
About The Position
Join Our Culinary Team at Boise Centre! Do you love precision baking and creating desserts that wow a crowd? At Boise Centre, our Pastry Cook plays a key role in crafting high-quality baked goods that elevate every event. From elegant plated desserts to large-scale production for conferences and galas, your work directly enhances the guest experience. This part-time role is ideal for someone who thrives in a fast-paced kitchen, enjoys structured shifts, and takes pride in presentation, flavor, and consistency. Why Boise Centre? Award-Winning Culture: Proud recipient of a 2025 Top Workplaces of the Treasure Valley award, Boise Centre fosters an environment where employees thrive. Competitive Pay: $20.30–$27.46 per hour, depending on experience. Career Growth: Opportunities to refine your craft and cross-train within our culinary team. Team Atmosphere: Be part of a collaborative culinary team that values creativity, quality, and professionalism. Exclusive Employee Perks: Enjoy occasional complimentary meals during events, assistance with parking costs, and a complimentary bus pass for all Boise Centre employees. Schedule This is a part-time position consisting of three 8-hour shifts per week. Flexible scheduling on which days are worked Shifts are starting primarily mornings Some days may extend beyond 8 hours depending on production volume and event needs This role offers consistency while allowing flexibility based on business demands.
Requirements
- Minimum of 2 years of baking or culinary experience.
- ServSafe or Idaho Food Handlers certification required.
- Strong understanding of baking techniques, temperature control, and kitchen operations.
- High attention to detail and commitment to quality.
- Ability to work efficiently in a high-volume environment.
- Strong communication and teamwork skills.
- Dependable, professional, and self-motivated.
- Ability to stand and walk for extended periods.
- Frequent bending, stooping, kneeling, twisting, and reaching.
- Ability to lift, push, and pull up to 50 pounds.
- Ability to work in warm kitchen environments for extended periods.
- Flexibility to work mornings, with occasional extended hours based on production needs.
Nice To Haves
- Experience with specialty baking including gluten-free and alternative dietary options preferred.
Responsibilities
- Pastry Production: Prepare large quantities of baked goods including cakes, cookies, pies, breads, and specialty desserts for events of varying size.
- Recipe Execution: Follow traditional and modern recipes to ensure consistent quality, flavor, and presentation.
- Presentation & Displays: Create decorative dessert displays and ensure all pastries are presented professionally and creatively.
- Food Safety & Sanitation: Maintain compliance with Boise Centre standards and all local, state, and federal food safety regulations.
- Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all equipment is properly cleaned and maintained.
- Collaboration: Work closely with the Pastry Chef and culinary team to accommodate special requests and support event needs.
- Inventory Support: Assist with monitoring bakery inventory and supplies to support efficient production.
Benefits
- Competitive Pay: $20.30–$27.46 per hour, depending on experience.
- Career Growth: Opportunities to refine your craft and cross-train within our culinary team.
- Exclusive Employee Perks: Enjoy occasional complimentary meals during events, assistance with parking costs, and a complimentary bus pass for all Boise Centre employees.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
