Pastry Cooks
About The Position
Pastry Cook - Hourly Wage PLUS TIPS Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef-driven restaurants focusing on soulful food, engaging service, hand-crafted cocktails, and boutique wine selections. His pastry team produces artisan goods for all three of his restaurants; Manhattan Beach Post, Fishing with Dynamite, and The Arthur J. A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef-driven concept, can follow specific direction, a self-starter, work clean, and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. A flexible schedule is preferred - early morning hours will be required. Most of all, we are looking for individuals passionate about their craft and working with incredible product. If you're a pastry professional/baker who gets excited about from-scratch-cooking, farmer's market produce, and mentorship/growth opportunities, then you're exactly what we're looking for. Any qualified candidate will possess humility, integrity, and respect. More detail about The Arthur J part of Simms Restaurants, please visit.
Requirements
- minimum of 1 year pastry/baking experience in a chef-driven concept
- can follow specific direction
- a self-starter
- work clean
- extremely organized
- humility
- integrity
- respect
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
