Pastry Cook - PM

Tavistock Restaurant Collection • Orlando, FL

67d

About The Position

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner, ensuring great guest satisfaction.

Requirements

• Qualified candidates will possess at least two years prior baking/pastry experience with creativity and passion for the culinary arts.
• Applicants should demonstrate a willingness to learn and dedication to food, technique, and hospitality.
• This will be inspired by fine dining —so your commitment to professionalism is essential.

Responsibilities

• The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders.
• The pastry cook will respond to the Chef/Manager on duty.
• The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests.
• Frequent walking, kneeling, bending, and reaching.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to lift, move and carry up to 80 pounds frequently.
• Able to remain standing and active for a 6-8-hour shift.
• Able to safely use cleaning agents.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees