Pastry Cook - TAJ

The Arthur JManhattan Beach, CA
4d$18 - $22

About The Position

Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. His pastry team produces artisan goods for all three of his restaurants; Manhattan Beach Post, Fishing with Dynamite and The Arthur J. A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef driven concept, can follow specific direction, a self-starter, work clean and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. A flexible schedule is preferred early morning hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If youre a pastry professional/baker who gets excited about from-scratch-cooking, farmers market produce and mentorship/growth opportunities than youre exactly what were looking for. Any qualified candidate will possess humility, integrity and respect. If you'd like to learn more about us, please visit our Facebook Pages, Google us, read our recent review in LA Weekly, or check out the reviews of our sister restaurants in the LA Times for Manhattan Beach Post and Fishing With Dynamite: The Arthur J 903 Manhattan Avenue Manhattan Beach, CA 90266 http://www.laweekly.com/restaurants/the-arthur-j-is-the-gloriously-swanky-steakhouse-manhattan-beach-needs-6210686 -- Manhattan Beach Post 1142 Manhattan Avenue Manhattan Beach, CA 90266 http://www.latimes.com/features/food/la-fo-0728-review-20110728,0,4391940.story -- Fishing with Dynamite 1148 Manhattan Avenue Manhattan Beach, CA 90266 http://www.latimes.com/food/la-fo-1012-gold-20131012-story.html

Requirements

  • A minimum of 1 year pastry/baking experience in a chef driven concept
  • Can follow specific direction
  • A self-starter
  • Work clean and extremely organized
  • Live and respect our culture of soulful cuisine
  • Humility, integrity and respect

Nice To Haves

  • Flexible schedule
  • Passionate about their craft and working with incredible product
  • Excited about from-scratch-cooking, farmers market produce and mentorship/growth opportunities
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