Pastry Cook-Banquets/Restaurant

Royal Park Hotel • Rochester, MI

1d • Onsite

About The Position

Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. As a key member of our talented culinary team, you'll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving for more.
With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. You'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.
We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence, apply now and let your sweet dreams come true!

Requirements

• Minimum 1 year Pastry experience
• Ability to communicate effectively with the public and other Team Members
• Ability to work extended hours when business necessitates
• Read, write and speak and understand English

Nice To Haves

• College degree or certification in culinary field/hospitality field preferred
• Food/Beverage Service Worker Permit, where applicable

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed