Pastry Cook

The Club at Carlton Woods • The Woodlands, TX

1d

About The Position

The Pastry Cook responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items. Job Functions Prepare all dessert menu items following recipes and yield guides, according to departmental standards. Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision. Inspect the cleanliness and working conditions of all tools, equipment and supplies. Check production schedule and par. Establish priority items for the day. Prepare all menu items following recipes and yield guides, according to departmental standards. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Cleans equipment and workstation thoroughly during and at the end of each shift in order to maintain proper sanitation and orderliness Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 40 lbs. Ability to work long hours, evenings, holidays, and weekends. Ability to remain on feet the majority of the workday. Ability to operate all kitchen equipment. Ability to communicate effectively in a collaborative work environment utilizing various technologies such as: telephone, computer, web, voice, teleconferencing, e-mail, etc.

Requirements

• High school diploma or equivalent
• Minimum of two year of experience as a Pastry Cook in high-volume, esteemed fine dining establishments, preferably in hotels, resorts, or private clubs.
• Strong knowledge of pastry techniques, including baking, decorating, and plating.
• Ability to lift 40 lbs.
• Ability to work long hours, evenings, holidays, and weekends.
• Ability to remain on feet the majority of the workday.
• Ability to operate all kitchen equipment.
• Ability to communicate effectively in a collaborative work environment utilizing various technologies such as: telephone, computer, web, voice, teleconferencing, e-mail, etc.

Nice To Haves

• culinary degree or certification from a recognized program preferred.

Responsibilities

• Prepare quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items.
• Prepare all dessert menu items following recipes and yield guides, according to departmental standards.
• Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum amount of supervision.
• Inspect the cleanliness and working conditions of all tools, equipment and supplies.
• Check production schedule and par.
• Establish priority items for the day.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Cleans equipment and workstation thoroughly during and at the end of each shift in order to maintain proper sanitation and orderliness

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED