Pastry Cook
About The Position
The Pastry Cook is responsible for bread production and bread baking, as well as the production of plated desserts, as well as execution, depending on the shift worked. Must have the flexibility to work weekends and holidays. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Maintains cleanliness and organization of workspace Communicates pastry-specific supply and equipment needs Rotates and monitors all raw and finished products Follows dessert production rotation Completes weekly ice cream inventory Sets up pastry line for dessert plating Bakes fresh bread throughout nightly service Produces all minor dessert components Cleans station following service Maintains awareness of upcoming events Assists with in-room dining dessert production Aids in recipe and menu development Helps with receiving as needed Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members and Managers and interact with our guests.
Requirements
- Culinary Education preferred and a minimum of 1-year experience in Restaurant and Pastry
- Must be able to write and speak clearly and effectively
- Must be able to compose effective recipes
- Must be able to effectively communicate with guests, team members, and managers
- Must be able to convert recipes into larger and smaller batches as needed
- Must thoroughly understand weights, measures, and conversion of both
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- Must be able to lift up to 50 lbs.
- Must be able to be on feet for a long period of time
- Requires constant bending, stooping, and reaching
- Must be able to operate a company vehicle or golf cart safely
Nice To Haves
- Culinary Education preferred
Responsibilities
- Maintains cleanliness and organization of workspace
- Communicates pastry-specific supply and equipment needs
- Rotates and monitors all raw and finished products
- Follows dessert production rotation
- Completes weekly ice cream inventory
- Sets up pastry line for dessert plating
- Bakes fresh bread throughout nightly service
- Produces all minor dessert components
- Cleans station following service
- Maintains awareness of upcoming events
- Assists with in-room dining dessert production
- Aids in recipe and menu development
- Helps with receiving as needed
- Must comply with all company policies and procedures
- To perform the essential functions of this position regular and consistent attendance is required
- Must be able to work well with other Team Members and Managers and interact with our guests
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
