Pastry Cook

CRG Dining•Indianapolis, IN

11d

About The Position

As a Pastry Cook, you will be a vital part of our culinary team, responsible for assisting the Executive Chef in creating and executing exquisite pastry and dessert offerings that complement our fine-dining menu. Your dedication to precision and your passion for pastry artistry will contribute to the overall success of our culinary program.

Requirements

Previous experience as a pastry cook in a fine-dining restaurant or pastry shop is preferred.
Culinary education or relevant training in pastry arts is an asset.
A passion for pastry arts, creativity, and an eye for detail.
Basic knowledge of pastry techniques, including baking, pastry creams, and plating.
Strong organizational skills and the ability to work efficiently in a high-pressure kitchen environment.
Knowledge of food safety and sanitation guidelines.
Excellent communication and teamwork skills.
Flexibility to work evenings, weekends, and holidays as required.
Ability to lift heavy bags of ingredients.
Ability to stand and walk for extended periods.
Ability to bend, stoop, and reach as necessary.
Mobility to move about the kitchen as necessary.
Great hand-eye coordination for shaping dough and using precise knife cuts.

Responsibilities

Assist in the preparation and production of a wide range of pastry items, including cakes, tarts, pastries, and plated desserts, in accordance with the highest quality and presentation standards.
Manage the Pastry, Desserts, and Bread Program
Execute popovers, handle bread basket/butter requests in conjunction with the Chef team
Collaborate closely with the pastry team to ensure desserts are beautifully plated and presented, maintaining the artistic and culinary vision of the Pastry Chef.
Accurately measure, weigh, and assemble ingredients for pastry recipes. Perform tasks such as chopping, peeling, and zesting, as required.
Assist with baking, cooking, and other pastry techniques, including pastry cream, mousse, and various doughs.
Maintain a clean and organized pastry kitchen, including the proper storage and labeling of ingredients. Adhere to food safety and sanitation standards at all times.
Assist in monitoring and managing inventory levels of pastry ingredients and supplies, including restocking items as needed.
Ensure consistency and high-quality standards in all pastry offerings by adhering to recipes and methods established by the Pastry Chef.
Work closely with the Pastry Chef and the culinary team to coordinate dessert offerings with the main menu, and assist in special events, catering, and private dining experiences.