Pastry Cook
Root Down•Denver, CO
2d•$23 - $26
About The Position
An OG of the modern Denver dining scene, Root Down’s farm-centric menu features eclectic, globally-influenced seasonal cuisine, with a focus on organic and locally-sourced ingredients. Perfect for a bite in the neighborhood or a signature dining experience, our space is both cozy and sophisticated, with vintage touches and a large, 4-season patio with views of the Denver skyline.
Requirements
- Can function in a high volume kitchen w/ the ability to multitask, prioritize & manage time effectively
- Experience with and/or a willingness to explore a variety of cuisines, techniques, and styles of cooking is mandatory
- Working knowledge of baking with alternative flours & sweeteners.
- Current knowledge of dessert & pastry preparation, production, and baking techniques.
- Committed to sustainable kitchen practices
- Mindest around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong knowledge of, and commitment to, high level food handling and storage standards & procedures
- Setting up, organizing, working, replenishing & cleaning a professional workstation
- Physical stamina to stand & move throughout the duration of a shift
- Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift
Benefits
- 401k with 4% safe harbor match
- JOON wellness benefit
- ESOP Share Vesting with Tenure
- Paid leave
- Employee discount
- Family meal
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
