Pastry Cook - Hilton Columbus Downtown

Hilton • Columbus, OH

2d

About The Position

The Hilton Columbus Downtown is currently seeking a Pastry Cook ( Full - Time) to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality! Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, Hilton Columbus Downtown boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences. Check us out: Hilton Columbus Downtown | Din ing The ideal candidate is passionate about pastry and eager to learn. With 6 months to 1 year of pastry experience and exposure to high-volume kitchens, you’ll thrive in our fast-paced setting. A culinary school background is a plus, but your enthusiasm and commitment to excellence matter most. Join our team and grow your skills with one of the most recognized names in hospitality! What will I be doing? As a Pastry Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Requirements

• Since being founded in 1919, Hilton has been a leader in the hospitality industry.
• Today, Hilton remains a beacon of innovation, quality, and success.
• This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.
• Specifically, we look for demonstration of these Values:
• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
• In addition, we look for the demonstration of the following key attributes:
• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Nice To Haves

• A culinary school background is a plus, but your enthusiasm and commitment to excellence matter most.

Responsibilities

• Follow standardized recipes for all banquet desserts, ensuring product quality and standards.
• Prepare all required banquet and outlet desserts according to the provided specifications.
• Baking off and plating daily breakfast pastries.
• Prepare and assist in the production of doughs, batters, and mixes
• Ensure desserts are competed and ready for delivery in a timely order.
• Ensure all food handling procedures align with health and safety standards.
• Maintain a clean and organized workstation while enforcing sanitation protocols.

Benefits

• Access to Daily Pay
• Best-in-Class Paid Time Off (PTO)
• Free Parking or discounted bus pass
• Shift Meals
• Hilton Discounted Travel and more!
• Available benefits may vary depending upon property-specific terms and conditions of employment
• EOE/AA/Disabled/Veterans

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees