Pastry Cook at Angel Stadium

ASM Global•Anaheim, CA

2d•$28•Onsite

About The Position

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! PRIMARY FUNCTION: Under direction of the Executive Culinary Team, this individual will be responsible for effectively supporting all culinary operations.

Requirements

The ideal candidate will have a pastry degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue.
Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership.
Customer service oriented with the ability to interact with all levels of management.
Must be flexible to work extended hours including late nights, weekends, and holidays.
Must be able to work in a team environment.
High level of organization and attention to detail.
Must be able to remain calm under stressful situations.
Must be able to smile, maintain positive body language, and consistently provide positive guest service.
Must be able to make generalizations, evaluations, and decisions without immediate supervision.
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Ability to work all Venue events including extended hours, nights, weekends, and holidays.
Must be able to lift and carry up to 50 lbs.
Constant standing, walking, bending, reaching, and repetitive motions.
Able to perform normal lifting of stock up to 50 lbs.

Responsibilities

Must maintain a friendly, positive attitude and a professional demeanor at all times.
Directs, implements, and maintains a guest service and management philosophy that serves as a guide to respective team members.
Meets with Executive Culinary Team to review assignments, anticipated business levels, changes, and other information pertinent to job performance.
Ensures that only the highest-of-quality product is served to our guests.
Strong baking and pastry skills.
Knowledge of bread baking and advanced baking and pastry techniques.
Maintains and abides by County Health/Sanitation as well as Legends Hospitality standards.
Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Ensures that all equipment is in proper operational condition and is cleaned on a regular basis.
Shows flexibility by rotating to other service locations when necessary.
Performs other related duties, tasks, and responsibilities as assigned by management.