Pastry Cook
About The Position
Clayton is a catalyst for community and connection. A local experience with a global perspective, constantly evolving the way we travel, gather, and live. Between our highly-anticipated events and Clayton collaborators bringing their individual brands of creativity to the Clayton experience, you’re always in good company here. Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and presentation of breads, cakes, and pastries, and other delectable, this individual enjoys being a part of a team dynamic and is adept at following directions and communicating with the chef team.
Requirements
- Prior experience as a Pastry Cook highly preferred.
- Innovative and creative personality.
- A passion for all things pastry and confectionary.
Responsibilities
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation
- Ordering new supplies, ingredients, and equipment when needed within budget
- Setting up, cleaning, and organizing a workstation
Benefits
- accommodating PTO
- medical/dental/vision benefits
- 401k
- a wide range of additional ancillary benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
