Pastry Cook
About The Position
Trio Bistro, a warm, casual restaurant, with its diverse menu from fresh seafood to pasta dishes to elevated comfort food, is looking for a Pastry Cook. Pastry Cooks are responsible for the overall quality of menu items according to Trio Bistro's standards and specs. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Responsibilities
- Maintains a clean and efficient work station
- Maintains a clean and professional appearance
- Sets up and stocks all necessary items
- Follows proper compliance of safety, sanitation and health standards
- Maintains a positive and cooperative team environment
- Prepares menu items by using proper knife skills and cooking techniques
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
101-250 employees
