Marisella Pastry Cook

MAPLE HOSPITALITY GROUP•Santa Barbara, CA

5d•$17 - $20•Onsite

About The Position

We are seeking a creative and detail-oriented Pastry Cook to assist in the preparation and presentation of baked goods and desserts in a fast-paced kitchen. This position supports the Pastry Chef in daily production, ensuring consistency, quality, and adherence to food safety standards.

Requirements

1+ year of experience in a bakery, restaurant, or pastry kitchen.
Basic understanding of baking techniques and food safety standards.
Ability to follow recipes and instructions with attention to detail.
Strong organizational and time-management skills.

Nice To Haves

Culinary certificate or formal training in baking or pastry arts.
Experience working with plated desserts in a fine dining environment.
Experience with Mediterranean cuisine and ingredients a plus.
Knowledge of local and/or season ingredients a plus.
Knowledge of common allergens.

Responsibilities

Prepare and bake pastries, breads, cakes, cookies, and other desserts per approved recipes and follow direction.
Assist with decorating and plating desserts for service.
Maintain a clean and organized station, adhering to food safety and sanitation standards.
Assist with inventory, prep work, and restocking ingredients.
Monitor oven and kitchen equipment, reporting maintenance issues as needed.
Follow daily prep schedules and production checklists.

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