Pastry Cook

Great Performances•New York, NY

4d•$18 - $21•Onsite

About The Position

We are seeking a creative and dedicated Pastry Cook to join our culinary team. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to produce high-quality pastries and desserts. You will be responsible for preparing a variety of baked goods, following recipes to the letter, and ensuring consistency in taste and presentation.

Requirements

At least 2 years of kitchen experience in pastry
Ability to assemble and decorate cakes, tarts, truffles, cookies, etc.
Ability to provide quality service in pastry production in accordance with guided specifications while paying detailed attention to color, taste, texture, portion size and overall appearance
Ability to maintain organization, cleanliness and sanitation of work areas and equipment.
Must have good organizational skills and ability to multitask.
Ability to lift 50lbs and stand for at least 8 hours

Responsibilities

Prepare and bake a variety of pastries, cakes, cookies, breads, and desserts following standardized recipes and quality guidelines.
Ensure consistency in taste, texture, and presentation of all baked goods.
Meet production deadlines while maintaining high-quality standards.
Organize prep work efficiently to ensure a smooth workflow in a fast-paced environment.
Work closely with the pastry chef and kitchen team to coordinate production and ensure smooth daily operations.
Communicate effectively with team members regarding orders, schedules, and special requests.
Operate, clean, and maintain kitchen equipment, including mixers, ovens, and pastry tools.
Follow proper usage and safety procedures for all baking equipment.
Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
Follow all food safety protocols, including proper handling, storage, and labeling of ingredients.
Monitor ingredient stock levels and report shortages to the pastry chef or supervisor.
Assist in receiving and properly storing deliveries to maintain freshness FIFO.