Pastry Cook

ST ANDREWS COUNTRY CLUB•Boca Raton, FL

1d•$22 - $22•Onsite

About The Position

Prepares and bakes cakes, cookies, pies, puddings, or desserts in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. This position will gain experience by working with and around Chef Joseph Leonardi, CMC, AAC, who is 1 of 72 Certified Master Chefs in the Country.

Requirements

Ability to perform the above responsibilities in a satisfactory manner
High School Diploma or G.E.D recommended but not required

Responsibilities

Produces quality pastry (baked and non-baked goods)
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties
Follows standard recipes in cook books and function orders
Reviews requests for banquets and restaurants by reading function sheets
Creates special order pastries as requested by customers
Maintains work area for cleanliness, safety and readiness for use
Covers and labels food according to sanitation standards
Stocks items for creating and decorating baked/non-baked products
Ensure daily product freshness in the pastry station
Complete daily job duties, responsible for opening and closing checklists and production of daily menu items
Communicate to Lead Pastry Chef, Executive Chef, and Sous Chefs regarding needs and requirements
Pulls supplies from storeroom to produce items
Adhere to all Health and Safety procedures and regulations with minimal supervision/support